Oatmeal Chocolate Chip Cookies Recipe
Chocolate chip cookies could possibly be the reigning King of the cookie world, with its many variations serving as heirs apparent. For instance, this oatmeal chocolate chip cookies recipe could actually be first in line for the cookie jar thrown. What may be better than the sweet chocolate flavor of a conventional chocolate chip cookie combined with quick-cook oats? Now you've got the best of both worlds - a delightful, indulgent cookie with a healthy, fiber-packed side to it. This cookie is even fantastic for breakfast. Just pretend that you are eating an oatmeal muffin with chocolate chips!
This oatmeal chocolate chip cookies recipe is simple. If you can make regular chocolate chip cookies, you can make these. The excellent thing about them is the fact that for anybody who bakes even occasionally, it's likely that all of those ingredients could currently be in your pantry and no particular trips to the store are necessary.
Oatmeal Chocolate Chip Cookies Ingredients
1 cup of butter (let it soften before using), 1 cup of light brown sugar, tightly packed, 1/2 cup of white granulated sugar, two eggs, 1-1/4 teaspoons vanilla, 1/2 teaspoon of baking soda, 1 teaspoon of salt, three cups of the one-minute or three-minute oats, 1 copped chopped walnuts or pecans, 1 cup semisweet chocolate chips
Instructions
1. Preheat the oven to 325 degrees.
2. Making use of your mixer, cream together the butter, both sugars till they are good and smooth.
3. Add the eggs one at a time making certain to mix nicely after every egg.
4. Add the vanilla.
5. Combine the dry ingredients (flour, baking soda, and salt) in a big bowl.
6. Gradually, with the mixer set on low, add the flour mixture to the creamed mixture.
7. Using a spoon as an alternative to the mixer, stir in the oats, nuts, and chocolate chips.
8. Drop heaping tablespoons of the dough onto ungreased cookie sheets.
9. Bake the cookies for 12 minutes or until golden brown.
10. Take out cookies from the oven and let them cool for about 5 minutes on the cookies sheets. Then remove them to wire wracks to finish cooling.
Suggestions and Variations
Considering that this oatmeal chocolate chip cookie recipe is currently a variation of the classic chocolate chip cookie recipe, let's just add a few tips. (Even though you'll find people that like to add about a cup of raisins to the dough, producing them even more like an oatmeal cookie.)
You can make cookie dough and keep it refrigerated up to 24 hours before you bake them. Just let the dough warm up for about 30 minutes just before you form the cookies. This cookie dough can also be frozen for 9 months so long as it is in an airtight container. Thaw until it's easy to manage.
This oatmeal chocolate chip cookies recipe is simple. If you can make regular chocolate chip cookies, you can make these. The excellent thing about them is the fact that for anybody who bakes even occasionally, it's likely that all of those ingredients could currently be in your pantry and no particular trips to the store are necessary.
Oatmeal Chocolate Chip Cookies Ingredients
1 cup of butter (let it soften before using), 1 cup of light brown sugar, tightly packed, 1/2 cup of white granulated sugar, two eggs, 1-1/4 teaspoons vanilla, 1/2 teaspoon of baking soda, 1 teaspoon of salt, three cups of the one-minute or three-minute oats, 1 copped chopped walnuts or pecans, 1 cup semisweet chocolate chips
Instructions
1. Preheat the oven to 325 degrees.
2. Making use of your mixer, cream together the butter, both sugars till they are good and smooth.
3. Add the eggs one at a time making certain to mix nicely after every egg.
4. Add the vanilla.
5. Combine the dry ingredients (flour, baking soda, and salt) in a big bowl.
6. Gradually, with the mixer set on low, add the flour mixture to the creamed mixture.
7. Using a spoon as an alternative to the mixer, stir in the oats, nuts, and chocolate chips.
8. Drop heaping tablespoons of the dough onto ungreased cookie sheets.
9. Bake the cookies for 12 minutes or until golden brown.
10. Take out cookies from the oven and let them cool for about 5 minutes on the cookies sheets. Then remove them to wire wracks to finish cooling.
Suggestions and Variations
Considering that this oatmeal chocolate chip cookie recipe is currently a variation of the classic chocolate chip cookie recipe, let's just add a few tips. (Even though you'll find people that like to add about a cup of raisins to the dough, producing them even more like an oatmeal cookie.)
You can make cookie dough and keep it refrigerated up to 24 hours before you bake them. Just let the dough warm up for about 30 minutes just before you form the cookies. This cookie dough can also be frozen for 9 months so long as it is in an airtight container. Thaw until it's easy to manage.
About the Author:
The author loves chocolate chip cookies and has a site dedicated to it. There you could find your favorite chocolate chip cookie recipe like this one. Also check recipe for peanut butter chocolate chip cookies for other recipes.
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