Recipe for Guacamol with Mayonnaise
This certain guacamole recipe with mayonnaise was offered to me by a buddy whose mother was born in Chihuahua, Mexico. My buddy adapted the recipe to contain ingredients found in the southern part of the Usa. Each ingredient is simple to locate in a nearby supermarket. In contrast to some guacamole recipes, this recipe doesn't contain the use of jalapeno peppers, so people who are sensitive to heat or peppers can still dig in and enjoy. It is a extremely very simple recipe to make and is just ideal for the newbie. So long as you could read and measure, it is possible to generate this tasty appetizer.
Guacamole With Mayonnaise Ingredients
2 ripe avocados- The avocados must yield when gently squeezed. If they really feel like hard baseballs, put them in a brown paper bag and let sit and ripen for two days. The avocados should appear a dark brownish-green., 1/2 lemon, with seeds removed., 1/4 cup of mayonnaise, 2 heaping tablespoons of salsa- You could use mild, medium, or hot. In the event you like guacamole to possess a spicy taste, making use of hot is suggested., 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon fresh, cracked, black pepper
Directions
1. Place the avocado on a cutting board, holding it firmly. Insert a sharp kitchen knife in to the avocado till the knife hits the pit or tough seed. Holding the knife securely in place, rotate the avocado till a circle has been firmly cut along the avocado. You should then be able to effortlessly split the avocado into two pieces. Work with a spoon to rotate below the huge pit and take away the pit and discard. 2. Employing exactly the same spoon, scoop the avocado flesh from the peel and put into a bowl. Discard the peel.
3. Repeat Actions one and two with the second avocado.
4. Utilizing the back of a fork, mash the avocado together until it has formed a thick paste. It is ok if you'll find lumps remaining, the dip does not have to be smooth.
5. Add the mayonnaise, salsa, garlic powder, salt, and pepper. Mix well till all ingredients are combined.
6. Squeeze the juice of the lemon in to the combined mixture. One or two excellent squeezes must be plenty. The lemon juice not merely adds flavor, it also keeps the guacamole from turning an unattractive brown color.
Cover the guacamole with plastic wrap and place in fridge until ready to serve. This guacamole recipe with mayo tends to make around 2 cups of guacamole or serves four. Really feel free to experiment and add in other ingredients to make this recipe your own. Add jalapeno peppers for a pop of heat or fresh cilantro for an authentic flavor of Mexico.
Guacamole With Mayonnaise Ingredients
2 ripe avocados- The avocados must yield when gently squeezed. If they really feel like hard baseballs, put them in a brown paper bag and let sit and ripen for two days. The avocados should appear a dark brownish-green., 1/2 lemon, with seeds removed., 1/4 cup of mayonnaise, 2 heaping tablespoons of salsa- You could use mild, medium, or hot. In the event you like guacamole to possess a spicy taste, making use of hot is suggested., 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon fresh, cracked, black pepper
Directions
1. Place the avocado on a cutting board, holding it firmly. Insert a sharp kitchen knife in to the avocado till the knife hits the pit or tough seed. Holding the knife securely in place, rotate the avocado till a circle has been firmly cut along the avocado. You should then be able to effortlessly split the avocado into two pieces. Work with a spoon to rotate below the huge pit and take away the pit and discard. 2. Employing exactly the same spoon, scoop the avocado flesh from the peel and put into a bowl. Discard the peel.
3. Repeat Actions one and two with the second avocado.
4. Utilizing the back of a fork, mash the avocado together until it has formed a thick paste. It is ok if you'll find lumps remaining, the dip does not have to be smooth.
5. Add the mayonnaise, salsa, garlic powder, salt, and pepper. Mix well till all ingredients are combined.
6. Squeeze the juice of the lemon in to the combined mixture. One or two excellent squeezes must be plenty. The lemon juice not merely adds flavor, it also keeps the guacamole from turning an unattractive brown color.
Cover the guacamole with plastic wrap and place in fridge until ready to serve. This guacamole recipe with mayo tends to make around 2 cups of guacamole or serves four. Really feel free to experiment and add in other ingredients to make this recipe your own. Add jalapeno peppers for a pop of heat or fresh cilantro for an authentic flavor of Mexico.
About the Author:
The author loves guacamole and features a complete webpage about it. There you can read about details and recipes like guacamole recipe with mayonnaise. Also check guacamole for more of the guacamole.
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