Unique Pancake Recipes for an Exciting Breakfast
The passion we have for pancakes has driven a lot of kitchen pros and home bakers to modify the typical pancake recipe. This is the reason why nowadays we can easily discover a wide selection of pancake recipes in cookbooks, particularly online.
Hearty Pancake Recipe
Whole wheat flour and farina turn these pancakes satisfying in consistency and essentially heart-healthy mainly because of their high fiber component. The combination of golden raisins, applesauce, and vanilla soy milk presents an incredible sweetness and a low-calorie touch. Try this recipe for true hearty pancakes.
Ingredients:
1 cup complete wheat flour 1/4 cup all-purpose flour 1/3 cup uncooked farina (for instance Cream of Wheat) 1/3 cup sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups vanilla soy milk 1/4 cup applesauce 1 large egg, lightly beaten Cooking spray 1/2 cup golden raisins, divided 1/2 cup coarsely chopped walnuts, divided 1/4 cup maple syrup
Steps?
Carefully scoop all of the flours using dry measuring cups; even out the top surface using a knife. In a huge bowl, incorporate flours, farina, sugar, baking soda, baking powder and salt. Stir mixture with a whisk. In an additional bowl, merge together milk, applesauce, and egg, stirring till nicely combined. Add milk mixture into flour mixture. Stir until nicely mixed. Put aside batter for 5 minutes.
Set a nonstick griddle or skillet over medium heat, and coat with cooking spray. Get about 1/4 cup of batter for each pancake and drop into pan. Drizzle each and every pancake with two teaspoons raisins as well as 2 teaspoons walnuts as toppings. Fry for roughly 1 minute or till the top surface begins to bubble and edges seem cooked. Cautiously turn pancakes over, and then cook the other side for around 1 minute or till opposite sides are lightly browned. Repeat procedure till the rest of the batter, raisins, and walnuts are all utilized. Serve next to syrup.
Hearty Pancake Recipe
Whole wheat flour and farina turn these pancakes satisfying in consistency and essentially heart-healthy mainly because of their high fiber component. The combination of golden raisins, applesauce, and vanilla soy milk presents an incredible sweetness and a low-calorie touch. Try this recipe for true hearty pancakes.
Ingredients:
1 cup complete wheat flour 1/4 cup all-purpose flour 1/3 cup uncooked farina (for instance Cream of Wheat) 1/3 cup sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups vanilla soy milk 1/4 cup applesauce 1 large egg, lightly beaten Cooking spray 1/2 cup golden raisins, divided 1/2 cup coarsely chopped walnuts, divided 1/4 cup maple syrup
Steps?
Carefully scoop all of the flours using dry measuring cups; even out the top surface using a knife. In a huge bowl, incorporate flours, farina, sugar, baking soda, baking powder and salt. Stir mixture with a whisk. In an additional bowl, merge together milk, applesauce, and egg, stirring till nicely combined. Add milk mixture into flour mixture. Stir until nicely mixed. Put aside batter for 5 minutes.
Set a nonstick griddle or skillet over medium heat, and coat with cooking spray. Get about 1/4 cup of batter for each pancake and drop into pan. Drizzle each and every pancake with two teaspoons raisins as well as 2 teaspoons walnuts as toppings. Fry for roughly 1 minute or till the top surface begins to bubble and edges seem cooked. Cautiously turn pancakes over, and then cook the other side for around 1 minute or till opposite sides are lightly browned. Repeat procedure till the rest of the batter, raisins, and walnuts are all utilized. Serve next to syrup.
About the Author:
The author is a certified pancake lover. He likes to make pancakes for breakfast and has a blog that includes hearty pancake recipes. Check out this article to know how easy these recipes are or visit this blog for extra recipes.
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